Easter Sunday Maple Whiskey Glazed Ham


Why is basting so satisfying? Something about it is just so therapeutic ...

We've been making this recipe with this spice way before we had the thought to jar Dave's spice blends. A big ham dinner would be our go to when feeding a large group of our friends and family. With a good spice blend and homemade mop sauce, it is easy to tend to while you enjoy more time with good friends and family.

It's a no brainer that maple, mustard and whiskey go so well with ham - making our Maple Mustard Hamonizer the perfect spice blend to seal in that flavour.  Multiple mops (basting) of the glaze is key to developing a nice layered flavour.  Be sure to turn the ham around to get it well coated on all sides.