Name: Mary’s Caprese Salad
Ingredients: 1½ - 2 lbs tomatoes, a mix variety is more fun, sliced; kosher salt; 1 tbsp Big Cove Foods 'Mary Had a Lot of Lamb' spice blend; 2 tbsp olive oil; 2 tbsp balsamic; 8 oz fresh mozzarella, sliced; handful basil leaves, roughly torn

Mary’s Caprese Salad

So simple and fresh – perfect summer salad that can be whipped together in seconds. Why fuss over dinner when summer is waiting for you!

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Mary’s Caprese Salad

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Ingredients

1½ - 2 lbs tomatoes, a mix variety is more fun, sliced
kosher salt
1 tbsp Big Cove Foods 'Mary Had a Lot of Lamb' spice blend
2 tbsp olive oil
2 tbsp balsamic
8 oz fresh mozzarella, sliced
handful basil leaves, roughly torn

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Directions

Lay the cut tomatoes out on a plate or cutting board and sprinkle a thin, even layer of salt followed by the Big Cove Foods 'Mary Had a Lot of Lamb' spice blend. Allow to sit for 20-30 minutes.
On a serving platter or large plate, layer the tomatoes with the cheese and basil. Drizzle the balsamic and olive oil all over.

SHOP ALL

All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.

And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it!

Use a little, or use a lot - and season with a little salt to taste.

Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.