Mary’s Caprese Salad

So simple and fresh – perfect summer salad that can be whipped together in seconds. Why fuss over dinner when summer is waiting for you!

Mary’s Caprese Salad

Category

Salad

Mary Had a Lot of Lamb

Mary’s Caprese Salad

Ingredients

  • 1½ - 2 lbs tomatoes, a mix variety is more fun, sliced

  • kosher salt

  • 1 tbsp Big Cove Foods 'Mary Had a Lot of Lamb' spice blend

  • 2 tbsp olive oil

  • 2 tbsp balsamic

  • 8 oz fresh mozzarella, sliced

  • handful basil leaves, roughly torn

Directions

  1. Lay the cut tomatoes out on a plate or cutting board and sprinkle a thin, even layer of salt followed by the Big Cove Foods 'Mary Had a Lot of Lamb' spice blend. Allow to sit for 20-30 minutes.

  2. On a serving platter or large plate, layer the tomatoes with the cheese and basil. Drizzle the balsamic and olive oil all over.

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