Mary’s Queso Fundido
Cheese, tomatoes, meat. Some more cheese. And red ale beer to bring the whole party together.
This fun and easy dip will bring smiles to everyone at your next poker night.
This dip is traditionally made with Chorizo sausages, but our butcher had some delicious Italian sausages that we chose to go with instead. We regret nothing, so good. So use your favourite! just make sure you know the person who makes it doesn't go overboard with the salt.
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.
And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it!
Use a little, or use a lot - and season with a little salt to taste.
Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.
Must Tries:
Goat Cheese Bake
Air Fryer Potatoes
Scallops
Let these flavours inspire you.
Ingredients:
herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder
May Contain: Mustard, Sulphites, Sesame