Scallops with White Wine and Capers

 

Just love when you find someone selling fresh scallops on the side of the road! I was driving past it when I read ‘Scallops’! One big U-turn later and here we are. 

This recipes is simple and delicious! The only thing you have to remember is not to over cook your scallops, just make sure your pan is hot before you start. that will give it a nice crust quickly without overcooking.

These scallops are then quickly bathed in this delicious mushroom enhanced cream sauce thanks to our 'Porcini BBQ Genie' spice blend. It adds a beautiful flavour with no effort.

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