Porcini Asparagus Genie with Cauliflower

Porcini Asparagus Genie with Cauliflower

Category

Vegetarian

Porcini BBQ Genie

Porcini Asparagus Genie with Cauliflower

Ingredients

  • 1/2 bunch of asparagus, cut into 1″ pieces

  • 1/4 head of cauliflower, cut into florets

  • 2 tbsp Olive Oil

  • 6 anchovy fillets

  • 2 garlic cloves, minced, minced

  • 1 tsp white wine vinegar

  • 2 tbsp Grainy Mustard

  • 1 tbsp Big Cove Foods Porcini BBQ Genie

  • Pinch of black pepper

  • 2 dashes Worcestershire sauce

  • 1 Bay Leaf

  • 1 tbsp of butter

Directions

  1. In a small bowl combine the garlic, vinegar, mustard, Porcini BBQ Genie, pepper and Worcestershire sauce. Smash until you get a paste consistency.

  2. Heat the olive oil in a large pan over medium high heat. Add the Asparagus, cauliflower, bay leaf and that porcini anchovy paste you just made. Cook just until your asparagus turns a bright green, or tender how you like it. Take off heat and add the butter until melted and mixed thoroughly.

  3. Enjoy Asparagus Season!

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