Porcini Asparagus Genie with Cauliflower
Vegetarian
Porcini BBQ Genie

Ingredients
1/2 bunch of asparagus, cut into 1″ pieces
1/4 head of cauliflower, cut into florets
2 tbsp Olive Oil
6 anchovy fillets
2 garlic cloves, minced, minced
1 tsp white wine vinegar
2 tbsp Grainy Mustard
1 tbsp Big Cove Foods Porcini BBQ Genie
Pinch of black pepper
2 dashes Worcestershire sauce
1 Bay Leaf
1 tbsp of butter
Directions
In a small bowl combine the garlic, vinegar, mustard, Porcini BBQ Genie, pepper and Worcestershire sauce. Smash until you get a paste consistency.
Heat the olive oil in a large pan over medium high heat. Add the Asparagus, cauliflower, bay leaf and that porcini anchovy paste you just made. Cook just until your asparagus turns a bright green, or tender how you like it. Take off heat and add the butter until melted and mixed thoroughly.
Enjoy Asparagus Season!
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