We just love it when we can get a fresh take on how to use our spice blends – thank you to Kira’s Kitchen Creations for putting together this amazing recipe. Follow her on Instagram for more amazing meal ideas!
Porcini Mushroom Risotto
Porcini Mushroom Risotto
Rated 5.0 stars by 1 users
Category
Entree
Porcini BBQ Genie
Ingredients
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7 cups chicken or veg stock
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4-5 dried chanterelle mushrooms
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4-5 dried Porcini mushrooms
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4 tbsp butter or oil, divided
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1 lb cremini mushrooms, sliced
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3 shallots, finely chopped
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1 1/2 cups arborio rice
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3 garlic cloves, minced
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1/2 cup white wine or stock
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1-2 parmigiano reggiano rinds (optional)
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2 1/2 tsp Big Cove Foods ‘Porcini BBQ Genie’ spice blend
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parmigiano reggiano, grated
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salt and fresh cracked pepper to taste
Directions
Warm 7 cups chicken or veg stock in sauce pot.
Soak 4-5 dried chanterelle mushrooms & 4-5 dried porcini mushrooms in warm water and set aside.
Heat 2 tbsp butter or oil in pan on med heat and add 1 lb sliced cremini mushrooms and cook until water evaporates and remove from pan.
Heat 2 tbsp butter or oil in same pan and add 3 finely chopped shallots and sautee until translucent.
Add 1.5 cups arborio rice to shallots and heat until golden brown.
Add 3 cloves minced garlic.
Pour in 1/2 cup white wine or stock and stir in.
Add warm stock 1 ladle at a time until half of stock is stirred in.
Add in cooked mushrooms, soaked mushrooms
1-2 parmigiano reggiano rinds (optional). Continue adding stock 1 ladle at a time while stirring until rice is cooked.
Once rice is cooked through add 2.5 teaspoons Porcini BBQ Genie spice blend and a generous grating of parmigiano reggiano or similar hard cheese.
Add salt and freshly cracked
black pepper to taste.
Plate with a grating of parmigiano reggiano and a small knob of butter.
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Let customers speak for us
from 175 reviewsEgyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
One of my favs
Obssessed.
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