Quinoa Salad with Arugula and Feta

The best thing about this salad is you can make it in advance and eat it for a few days! Which is why we made such a large batch. It's the perfect mid week snack or lunch. 
The bursting flavours in this salad are enhanced by the salty feta and brine, and the herbaceous notes of our popular 'Mary' blend. 



Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published

Other Recipes

Honey Ginger Chicken Wings
Air fryer Soft Boiled Eggs