Quinoa Salad with Arugula and Feta – Big Cove Foods

Quinoa Salad with Arugula and Feta

The best thing about this salad is you can make it in advance and eat it for a few days! Which is why we made such a large batch. It's the perfect mid week snack or lunch. 
The bursting flavours in this salad are enhanced by the salty feta and brine, and the herbaceous notes of our popular 'Mary' blend. 

 

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Mary Had a Lot of Lamb

All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.

And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it! 

Use a little, or use a lot - and season with a little salt to taste.

Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.

 

Must Tries:

Goat Cheese Bake
Air Fryer Potatoes
Scallops

Let these flavours inspire you.

Ingredients:
herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder

May Contain: Mustard, Sulphites, Sesame

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