Cozy and convenient; any soup you can put in a mug is amazing.
This mushroom soup was put together by Dave's mom, and we're loving what Red Rub does to mushrooms! It's the missing ingredient we've been looking for in a mushroom soup.
Using a variety of mushrooms to form this convenient sipper will add depth, but one varietty will do super fine. Be sure to add salt and pepper to taste, or add a bit more Red Rub to suit your individual style.
Sip and enjoy!
6-8
Soups
2 tbsp olive oil
4 tbsp unsalted butter
1 onion, diced
2 celery stalks, sliced
4 cloves garlic, chopped
2 tbsp Red Rub spice blend
16 oz mushroom, mixed variety is good!, cleaned and sliced
6 cups broth (chicken or Vegetable)
3/4 cup heavy cream
salt and pepper to taste
In a large dutch oven, or large pot with tight fitting lid, heat the oil and butter until melted.
Add the onions, celery and garlic and sauté until softened. Mix in the Red Rub and cook until fragrant.
Tip in the mushrooms; stir to combine. Pour in the stock and bring to a boil.
Cover and reduce heat to low, maintaining a simmer. Cook for about 60 minutes.
Add in the heavy cream.
Off heat, use an immersion blender and blend until desired consistency.
Salt and pepper to taste.
Should be in more stores, Superstore, Sobeys are missing a bet here.
There are meals that I cook with it
That I like
Very much.
Miam!
I got one jar of this, and didn't know what to do with it. It was Taco Tuesday, so I decided to try to miss it while making the beef.
I would have to say that it ended up working, and I found my tacos were enhanced.
Love, love, love Big Cove Foods spice blends.
They have amazing combinations for all kinds of flavours!
We used this combo to try out blends new to us and we've enjoyed every one so far!
My cousin and her husband came to visit me in Dominica West Indies. They brought along Egyptian summer and hot jerk spices from.Big Cove Foods!!! The taste sensation just blew my mind. I made a stirfry of chicken with vegetables using the Egyptian summer. The flavor was sensational. I used the hot jerk on some locally caught fresh mahi-mahi. It was absolutely extraordinary. I have a friend who’s coming to visit me in August and I’m hoping that she will be able to bring me a few of the others as well. I am hooked line and sinker. All the best with your business. I highly recommend these spices.. 💕
These little boxes of spice varieties are great! I’m taking them to Ontario this week and will use them as the perfect little ‘hostess gifts’ I use Big Cove spices all the time. ‘Mary had a’ is my favourite. I use it on everything! (I don’t even like lamb so I definitely don’t just use it for that, lol!)
I repurchased this tasty blend when it was available again. I would say it's a medium heat so it's a nice option to have. We also enjoy the Ghost Taco blend but use it sparingly for that extra kick!
Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.
Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.
We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.
Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!
My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
