Rice Pudding with Maximum Pie Spice

Amazing recipe by our friend Dao - we love the simple ingredients to create a stunning breakfast or dessert using our Maximum Pie spice blend.

Rice Pudding with Maximum Pie Spice

Daovy Chanthalansy (Lao Food Co.)
Servings

4-6

Category

Breakfast, Dessert

Ingredients

  • 1/2 cup short grain rice (Arborio)
  • 2 cups milk or oat milk or almond milk
  • 1 cup water
  • 1 tbs sugar (adjust to your liking)
  • 1/2 cup raisins
  • 1/4 cup toasted walnuts
  • 1 tbs maple syrup for drizzling

Directions

  1. Bring milk, water, and rice to a gentle boil.
  2. Add 2 tbsp of Maximum Pie spice and gently whisk to mix in. Whisk every few minutes to make sure rice doesn’t stick to bottom of pan.
  3. Boil for 20-25 mins until rice is tender.
  4. Remove from heat and mix in raisins and let cool and thicken. The rice should be creamy and still have a little liquid.
  5. Serve in bowl and top with toasted walnuts and drizzle with maple syrup.

1 thought on “Rice Pudding with Maximum Pie Spice”

t4s-avatar
Don Brown

I tried the rice pudding,2tbsp of the pie spice was to much,turned it to brown,trried one-eight tsp.Work out great,store clerk at Sobeys Tacoma Dr.wentall over the store to find the of spices i wanted,almost walked out.Looking to try the other ones.

May 10, 2023 at 15:09pm

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