Rice Pudding with Maximum Pie Spice

Amazing recipe by our friend Dao - we love the simple ingredients to create a stunning breakfast or dessert using our Maximum Pie spice blend.

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Rice Pudding with Maximum Pie Spice

Rated 5.0 stars by 1 users

Servings

4-6

Image of Rice Pudding with Maximum Pie Spice

Ingredients

1/2 cup short grain rice (Arborio)
2 cups milk or oat milk or almond milk
1 cup water
1 tbs sugar (adjust to your liking)
1/2 cup raisins
1/4 cup toasted walnuts
1 tbs maple syrup for drizzling

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Directions

Bring milk, water, and rice to a gentle boil.
Add 2 tbsp of Maximum Pie spice and gently whisk to mix in. Whisk every few minutes to make sure rice doesn’t stick to bottom of pan.
Boil for 20-25 mins until rice is tender.
Remove from heat and mix in raisins and let cool and thicken. The rice should be creamy and still have a little liquid.
Serve in bowl and top with toasted walnuts and drizzle with maple syrup.

SHOP ALL

Elevating pie spice to new heights, turbo charged with the sweet taste of maple and warmth of chipotle.

Not just for pie; use on buttered toast to roasted squash, stewed berries to weekend cookies. There's not much this blend won't enhance - and the smell will drive you wild with the possibilities.