Rice Pudding with Maximum Pie Spice
Amazing recipe by our friend Dao - we love the simple ingredients to create a stunning breakfast or dessert using our Maximum Pie spice blend.
Rice Pudding with Maximum Pie Spice
Rated 5.0 stars by 1 users
Category
Breakfast, Dessert
Servings
4-6
Ingredients
- 1/2 cup short grain rice (Arborio)
- 2 cups milk or oat milk or almond milk
- 1 cup water
- 1 tbs sugar (adjust to your liking)
- 1/2 cup raisins
- 1/4 cup toasted walnuts
- 1 tbs maple syrup for drizzling
Directions
Bring milk, water, and rice to a gentle boil.
Add 2 tbsp of Maximum Pie spice and gently whisk to mix in. Whisk every few minutes to make sure rice doesn’t stick to bottom of pan.
Boil for 20-25 mins until rice is tender.
- Remove from heat and mix in raisins and let cool and thicken. The rice should be creamy and still have a little liquid.
Serve in bowl and top with toasted walnuts and drizzle with maple syrup.
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