We wait for these delicious tuber vegetables all year long! Here’s just one of the ways we enjoy them.
Roasted Jerusalem Artichokes
Roasted Jerusalem Artichokes
Rated 5.0 stars by 1 users
Category
Vegetarian
Mary Had a Lot of Lamb
Ingredients
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1 lb Jerusalem Artichokes
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Unsalted butter black salt, or kosher salt
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Pepper
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2 Tbsp Big Cove Foods Mary Had a Lot of Lamb
Directions
Preheat the oven to 400°F.
On a baking sheet, smear a thick coat of butter all over.
Thoroughly clean the Jerusalem artichokes and slice in half lengthwise.
Place cut side down on the pan and sprinkle with the salt, pepper and Mary Had a Lot of Lamb.
Roast them in the preheated oven for 40 minutes.
Flip them and roast for another 15-20 minutes.
Enjoy with Ketchup or mayo!
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Let customers speak for us
from 176 reviewsWhat I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
Egyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
One of my favs
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1 thought on “Roasted Jerusalem Artichokes”
Billy
I never knew this. Thank you!