We wait for these delicious tuber vegetables all year long! Here’s just one of the ways we enjoy them.
Directions
Preheat the oven to 400°F.
On a baking sheet, smear a thick coat of butter all over.
Thoroughly clean the Jerusalem artichokes and slice in half lengthwise.
Place cut side down on the pan and sprinkle with the salt, pepper and Mary Had a Lot of Lamb.
Roast them in the preheated oven for 40 minutes.
Flip them and roast for another 15-20 minutes.
Enjoy with Ketchup or mayo!
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I never knew this. Thank you!