We wait for these delicious tuber vegetables all year long! Here’s just one of the ways we enjoy them.
Roasted Jerusalem Artichokes
VegetarianMary Had a Lot of Lamb

Ingredients
- 1 lb Jerusalem Artichokes
- Unsalted butter black salt, or kosher salt
- Pepper
- 2 Tbsp Big Cove Foods Mary Had a Lot of Lamb
Directions
- Preheat the oven to 400°F.
- On a baking sheet, smear a thick coat of butter all over.
- Thoroughly clean the Jerusalem artichokes and slice in half lengthwise.
- Place cut side down on the pan and sprinkle with the salt, pepper and Mary Had a Lot of Lamb.
- Roast them in the preheated oven for 40 minutes.
- Flip them and roast for another 15-20 minutes.
- Enjoy with Ketchup or mayo!
Other Recipes
Let customers speak for us
- Choosing a selection results in a full page refresh.



1 thought on “Roasted Jerusalem Artichokes”
Billy
I never knew this. Thank you!