Roasted Jerusalem Artichokes

We wait for these delicious tuber vegetables all year long! Here’s just one of the ways we enjoy them.

Roasted Jerusalem Artichokes

Category

Vegetarian

Mary Had a Lot of Lamb

Roasted Jerusalem Artichokes

Ingredients

  • 1 lb Jerusalem Artichokes

  • Unsalted butter black salt, or kosher salt

  • Pepper

  • 2 Tbsp Big Cove Foods Mary Had a Lot of Lamb

Directions

  1. Preheat the oven to 400°F.

  2. On a baking sheet, smear a thick coat of butter all over.

  3. Thoroughly clean the Jerusalem artichokes and slice in half lengthwise.

  4. Place cut side down on the pan and sprinkle with the salt, pepper and Mary Had a Lot of Lamb.

  5. Roast them in the preheated oven for 40 minutes.

  6. Flip them and roast for another 15-20 minutes.

  7. Enjoy with Ketchup or mayo!

1 thought on “Roasted Jerusalem Artichokes

t4s-avatar
Billy

I never knew this. Thank you!

January 9, 2023 at 22:34pm

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