Roasted Vegetable Quinoa Bowl

So much goodness in one bowl, Egyptian Summer brings it home with its exotic flavours and touch of heat.

Roasted vegetables charring on a sheet pan before added to the top of fluffy quinoa then topped with feta and a sweet lemon vinaigrette. Leftovers encouraged as it only gets a little better over the next couple days.

This is a great combination, but you can play around with the vegetables - just keep in mind some of the cook times may change.

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