Roasted Vegetable Quinoa Bowl
So much goodness in one bowl, Egyptian Summer brings it home with its exotic flavours and touch of heat.
Roasted vegetables charring on a sheet pan before added to the top of fluffy quinoa then topped with feta and a sweet lemon vinaigrette. Leftovers encouraged as it only gets a little better over the next couple days.
This is a great combination, but you can play around with the vegetables - just keep in mind some of the cook times may change.
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
Fill your kitchen with this aromatic blend; a beautiful medley of mediterranean flavours that will send your mind racing with incredible meal possibilities.
Its dry heat makes for a vibrant warmth to enhance most foods; including grains and vegetables.
Use a little, or use a lot - and season with a little salt to taste.
Tips: Pairs extremely well with lemon - zest it, juice it; you're going to be swooning over Egyptian Summer to brighten up those winter months.
Must Try in:
• Lentils
• BBQ Chicken
• Soups
• Yogurt Dip
Let these flavours inspire you.
Ingredients:
herbs and spices, ajwan, cumin, sea salt, granulated garlic, szechuan pepper, black pepper, yellow sugar, red pepper flakes, mustard seeds
Contains: Mustard
May contain: Sulphites, Sesame