Salmon Cakes with Mary Had a Lot of Lamb Spice Blend
FishMary Had a Lot of Lamb
Ingredients
- 2 salmon fillets, with skin. (approx. 8oz)
- 1 tbsp grainy mustard
- 1.5 tbsp Big Cove Foods 'Mary Had a Lot of Lamb' Spice Blend
- 1/4 cup mayo
- 1 egg, lightly scrambled
- 1/3 cup bread crumbs
- Juice of 1 lemon
- Salt and pepper
Directions
- Since we’re using fresh salmon, you want to cook it up first.
- Preheat the oven to 400°F.
- Place your fillets on a foil lined baking sheet, season with salt and pepper and bake until you can just flake it apart with a fork. Our pieces took us about 10 minutes.
- Try not to over cook your salmon.. over cooked salmon is no fun for anyone.
- Allow it to cool, then break it apart and put it in a medium size bowl.
- Add the rest of your ingredients and combine well. Allow it to sit for 5 minutes in the fridge just to give your ingredients a small bit of time to get to know each other, making it easier for you to make into patties.
- Form the mixture into small patties. Ours were about 3 inches in diameter. Making us a total of 6 salmon cakes. Perfect for a lunch for 2! (With some salad)
- Place your salmon patties on a foil lined baking sheet, cover and place in the fridge for another 20 minutes.
- Turn your oven’s broiler on. Take your salmon cakes out the fridge, uncover and bake, without flipping, for 8-10 mins. They should be nice and browned. If not, keep em in there.
- You can make a tangy cream sauce for these yummy cakes by combining equal parts sour cream and mayo, juice from 1 lemon and some chopped fresh herb of whatever is most accessible to you.
- Serve with a side of greens!
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Let customers speak for us
Great spice mix for lamb!
Should be in more stores, Superstore, Sobeys are missing a bet here.
Mark Knechtel
It is a staple for me.
There are meals that I cook with it
That I like
Very much.
Peter Smith
Miam!
Chantal Favreau
I wasn't sure what to do with this...
I got one jar of this, and didn't know what to do with it. It was Taco Tuesday, so I decided to try to miss it while making the beef.
I would have to say that it ended up working, and I found my tacos were enhanced.
Curtis Jarrell
Best blends ever!!!
Love, love, love Big Cove Foods spice blends.
They have amazing combinations for all kinds of flavours!
Jim Norton
lovely stuff ~
We used this combo to try out blends new to us and we've enjoyed every one so far!
Erin Bisson
Big Cove Made It To The Caribbean!!!
My cousin and her husband came to visit me in Dominica West Indies. They brought along Egyptian summer and hot jerk spices from.Big Cove Foods!!! The taste sensation just blew my mind. I made a stirfry of chicken with vegetables using the Egyptian summer. The flavor was sensational. I used the hot jerk on some locally caught fresh mahi-mahi. It was absolutely extraordinary. I have a friend who’s coming to visit me in August and I’m hoping that she will be able to bring me a few of the others as well. I am hooked line and sinker. All the best with your business. I highly recommend these spices.. 💕
Whitney Sommers
Great hostess gifts!
These little boxes of spice varieties are great! I’m taking them to Ontario this week and will use them as the perfect little ‘hostess gifts’ I use Big Cove spices all the time. ‘Mary had a’ is my favourite. I use it on everything! (I don’t even like lamb so I definitely don’t just use it for that, lol!)
Cottager/traveller
Flavourful Blend
I repurchased this tasty blend when it was available again. I would say it's a medium heat so it's a nice option to have. We also enjoy the Ghost Taco blend but use it sparingly for that extra kick!
Jlyn Pasamonte
Found in Baddeck. Making Food taste great in Toronto
Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.
Walter Langille
It was a gift.
Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.
Anonymous
Happy It’s Back!!
We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.
Denise Brownell
This spice blend is excellent!
Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!
Lola1
Best Taco Blend!
My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
Tristan
Hard to pick just one
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
D.S.J.
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