Salmon Cakes with Mary Had a Lot of Lamb Spice Blend
Salmon Cakes with Mary Had a Lot of Lamb Spice Blend
Rated 5.0 stars by 1 users
Category
Fish
Mary Had a Lot of Lamb
Ingredients
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2 salmon fillets, with skin. (approx. 8oz)
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1 tbsp grainy mustard
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1.5 tbsp Big Cove Foods 'Mary Had a Lot of Lamb' Spice Blend
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1/4 cup mayo
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1 egg, lightly scrambled
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1/3 cup bread crumbs
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Juice of 1 lemon
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Salt and pepper
Directions
Since we’re using fresh salmon, you want to cook it up first.
Preheat the oven to 400°F.
Place your fillets on a foil lined baking sheet, season with salt and pepper and bake until you can just flake it apart with a fork. Our pieces took us about 10 minutes.
Try not to over cook your salmon.. over cooked salmon is no fun for anyone.
Allow it to cool, then break it apart and put it in a medium size bowl.
Add the rest of your ingredients and combine well. Allow it to sit for 5 minutes in the fridge just to give your ingredients a small bit of time to get to know each other, making it easier for you to make into patties.
Form the mixture into small patties. Ours were about 3 inches in diameter. Making us a total of 6 salmon cakes. Perfect for a lunch for 2! (With some salad)
Place your salmon patties on a foil lined baking sheet, cover and place in the fridge for another 20 minutes.
Turn your oven’s broiler on. Take your salmon cakes out the fridge, uncover and bake, without flipping, for 8-10 mins. They should be nice and browned. If not, keep em in there.
You can make a tangy cream sauce for these yummy cakes by combining equal parts sour cream and mayo, juice from 1 lemon and some chopped fresh herb of whatever is most accessible to you.
Serve with a side of greens!
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Let customers speak for us
from 178 reviewsPurchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!
My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
Egyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
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