This soup recipe is compliments of Dave's mom who makes fabulous soups!
In the dead of winter, who isn't looking for new ideas to use up cabbage!
This soup has everything; hardiness, heat, vegetables that are good for you and an excuse to eat something you can pile cheese on top of of!
She used a whopping 3 tablespoons here which is amazingly delicious, but if you want a little less heat or not sure where you stand in the spicy department - you can start with 2 tablespoons and you will still get great flavour.
Our spices are low in salt, so you will definitely want to taste and salt to your preference.
This makes a bit batch which is perfect for freezer portions!
