Spicy Egyptian Summer Cabbage Soup
This soup recipe is compliments of Dave's mom who makes fabulous soups!
In the dead of winter, who isn't looking for new ideas to use up cabbage!
This soup has everything; hardiness, heat, vegetables that are good for you and an excuse to eat something you can pile cheese on top of of!
She used a whopping 3 tablespoons here which is amazingly delicious, but if you want a little less heat or not sure where you stand in the spicy department - you can start with 2 tablespoons and you will still get great flavour.
Our spices are low in salt, so you will definitely want to taste and salt to your preference.
This makes a bit batch which is perfect for freezer portions!
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
Fill your kitchen with this aromatic blend; a beautiful medley of mediterranean flavours that will send your mind racing with incredible meal possibilities.
Its dry heat makes for a vibrant warmth to enhance most foods; including grains and vegetables.
Use a little, or use a lot - and season with a little salt to taste.
Tips: Pairs extremely well with lemon - zest it, juice it; you're going to be swooning over Egyptian Summer to brighten up those winter months.
Must Try in:
• Lentils
• BBQ Chicken
• Soups
• Yogurt Dip
Let these flavours inspire you.
Ingredients:
herbs and spices, ajwan, cumin, sea salt, granulated garlic, szechuan pepper, black pepper, yellow sugar, red pepper flakes, mustard seeds
Contains: Mustard
May contain: Sulphites, Sesame