We can't get enough of this salad in a jar with Sunshine Blend!
The dressing is the anchor; while you get to be creative and experiment with whatever vegetables, ingredients, meats you have on hand.
We used Farro, tomatoes, cucumber, cured chorizo and mint. But why not try canned artichokes or celery! Anything that won't soggy down too much sitting in dressing.
Because the whole point of salad in a jar, is to make ahead and pack for the day!
Enjoy the sunshine!