The Big Cove Easy Pasta Sauce
When you don't feel like making pasta sauce from scratch, but want to spruce up the jarred tomato sauce -- "Mary had a Lot of Pasta Sauce!"
All you need to turn an otherwise generic sauce into something everyone is going to love. Mary Had a Lot of Lamb is far from just for lamb, but I think most of you already get that ;)
We even used store bought frozen meatballs to reeeally create an easy dinner here -- all you need is Mary!
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.
And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it!
Use a little, or use a lot - and season with a little salt to taste.
Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.
Must Tries:
Goat Cheese Bake
Air Fryer Potatoes
Scallops
Let these flavours inspire you.
Ingredients:
herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder
May Contain: Mustard, Sulphites, Sesame