The Big Cove Easy Pasta Sauce – Big Cove Foods

The Big Cove Easy Pasta Sauce

When you don't feel like making pasta sauce from scratch, but want to spruce up the jarred tomato sauce -- "Mary had a Lot of Pasta Sauce!"

All you need to turn an otherwise generic sauce into something everyone is going to love. Mary Had a Lot of Lamb is far from just for lamb, but I think most of you already get that ;)

We even used store bought frozen meatballs to reeeally create an easy dinner here -- all you need is Mary!

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Mary Had a Lot of Lamb

All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.

And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it! 

Use a little, or use a lot - and season with a little salt to taste.

Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.

 

Must Tries:

Goat Cheese Bake
Air Fryer Potatoes
Scallops

Let these flavours inspire you.

Ingredients:
herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder

May Contain: Mustard, Sulphites, Sesame

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