Tomato Burrata Salad
Burrata's unique creaminess is so beautiful - it only makes sense to pair with beautiful heirloom tomatoes and herbaceous-ly simple dressing.
It's so simple, yet packs a fresh, creamy punch. I wish I got photo or video of us cutting into it. The creamy burrata filling fills the plate and surrounds the well seasoned tomatoes in all its glory.
Mary Had a Lot of Lamb is the perfect component to bring these fresh ingredients together organically - it fits so perfectly. The hint of sumac in the spice blend brings a flavour to this dish that is unique in so many ways, you'll just have to try it out for yourself!
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.
And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it!
Use a little, or use a lot - and season with a little salt to taste.
Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.
Must Tries:
Goat Cheese Bake
Air Fryer Potatoes
Scallops
Let these flavours inspire you.
Ingredients:
herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder
May Contain: Mustard, Sulphites, Sesame
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