Tomato Soup with Mary Had a Lot of Lamb
Tomato Soup with Mary Had a Lot of Lamb
Rated 5 stars by 1 users
Category
Soup
Mary Had a Lot of Lamb
Ingredients
3 lbs fresh tomatoes, roughly chopped
1 onion, diced
1 head of garlic, diced
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3-4 TBSP Mary Had a Lot of Lamb Spice Blend
4 TBSP butter
1 1/4 cup chicken stock
1 bay leaf
Cream
Chili Flakes
Optional
Directions
In a large heavy bottom pot, melt the butter on medium heat and add the onions.
Cook about 5 minutes until soft and then stir in garlic and Mary Had a Lot of Lamb Spice Blend. Cook for another minute.
Toss in your tomatoes and coat them with your garlic and onion mixture before adding your chicken stock and bay leaf.
Bring to a boil and then lower to a simmer, partially covered. Allow to simmer about 20 minutes.
Using a blender, or immersion blender, puree all ingredients as much as you would like, we like to keep ours with a few bits in tact. Add your cream if desired and stir.
Recipe Note
Top with chilies if that’s your style!
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