Tomato Soup with Mary Had a Lot of Lamb
Tomato Soup with Mary Had a Lot of Lamb
Rated 5.0 stars by 1 users
Category
Soup
Mary Had a Lot of Lamb
Ingredients
-
3 lbs fresh tomatoes, roughly chopped
-
1 onion, diced
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1 head of garlic, diced
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3-4 TBSP Mary Had a Lot of Lamb Spice Blend
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4 TBSP butter
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1 1/4 cup chicken stock
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1 bay leaf
-
Cream
-
Chili Flakes
Optional
Directions
In a large heavy bottom pot, melt the butter on medium heat and add the onions.
Cook about 5 minutes until soft and then stir in garlic and Mary Had a Lot of Lamb Spice Blend. Cook for another minute.
Toss in your tomatoes and coat them with your garlic and onion mixture before adding your chicken stock and bay leaf.
Bring to a boil and then lower to a simmer, partially covered. Allow to simmer about 20 minutes.
Using a blender, or immersion blender, puree all ingredients as much as you would like, we like to keep ours with a few bits in tact. Add your cream if desired and stir.
Recipe Note
Top with chilies if that’s your style!
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from 175 reviewsEgyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
One of my favs
Obssessed.
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