Name: Waffle Stack to the Max
Ingredients: 1 1/2 cups milk; 1 tbsp vinegar; 2 cups all-purpose flour (240g); 1 tablespoon baking powder; 1 Tbsp Maximum Pie sweet spice; 1/4 cup melted butter; pinch salt

Waffle Stack to the Max

So this started out as one waffle, then a stack -- then this.

Over kill? Maybe. So just make the waffles themselves and enjoy them alone in all their deliciousness.

Or..

You can give yourself a pep talk and come up with one good reason why you should enjoy a stack of waffles this weekend.
Mine? we have a sick baby with an ear infection. We may deserve TWO of these!

Maximum Pie is the perfect sweet and savoury flavour in these crispy, fluffy waffles.

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Waffle Stack to the Max

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Ingredients

1 1/2 cups milk
1 tbsp vinegar
2 cups all-purpose flour (240g)
1 tablespoon baking powder
1 Tbsp Maximum Pie sweet spice
1/4 cup melted butter
pinch salt

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Directions

Mix the milk and vinegar together in a small bowl. Set aside.
In a large bowl, whisk the flour, baking powder and salt.
Add the Max Pie, melted butter, milk mixture into the dry ingredients and using a spatula, gently mix the batter until JUST combined. May be a little lumpy, that's good, no problem.
Preheat your waffle maker. I only have one setting, so cook according to your machine and preference. Make sure it's a golden brown on the outside.

SHOP ALL

Elevating pie spice to new heights, turbo charged with the sweet taste of maple and warmth of chipotle.

Not just for pie; use on buttered toast to roasted squash, stewed berries to weekend cookies. There's not much this blend won't enhance - and the smell will drive you wild with the possibilities.