Waffle Stack to the Max

So this started out as one waffle, then a stack -- then this.

Over kill? Maybe. So just make the waffles themselves and enjoy them alone in all their deliciousness.

Or..

You can give yourself a pep talk and come up with one good reason why you should enjoy a stack of waffles this weekend.
Mine? we have a sick baby with an ear infection. We may deserve TWO of these!

Maximum Pie is the perfect sweet and savoury flavour in these crispy, fluffy waffles.

Waffle Stack to the Max

Name: Waffle Stack to the Max
Ingredients: 1 1/2 cups milk; 1 tbsp vinegar; 2 cups all-purpose flour (240g); 1 tablespoon baking powder; 1 Tbsp Maximum Pie sweet spice; 1/4 cup melted butter; pinch salt

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Ingredients

1 1/2 cups milk
1 tbsp vinegar
2 cups all-purpose flour (240g)
1 tablespoon baking powder
1 Tbsp Maximum Pie sweet spice
1/4 cup melted butter
pinch salt

Directions

Mix the milk and vinegar together in a small bowl. Set aside.
In a large bowl, whisk the flour, baking powder and salt.
Add the Max Pie, melted butter, milk mixture into the dry ingredients and using a spatula, gently mix the batter until JUST combined. May be a little lumpy, that's good, no problem.
Preheat your waffle maker. I only have one setting, so cook according to your machine and preference. Make sure it's a golden brown on the outside.