Burrata is such a treat for us!
We were spoiled a long time ago with fresh burrata, freshly produced in Italy. We sat down at a restaurant that was known for it’s burrata, only to find they were sold out! Our faces must not have hid our disappointment well, as the woman said she would have 3 special orders delivered the next day. Yes, we each ate a whole ball of burrata to ourselves.
So whenever we see it now, it brings back a nostalgic memory of food and travels with good company. When we saw it in Pete’s Frootique the other day, we surely bought two! And the creaminess of this product did not disappoint.
While perusing the produce section at Pete’s, we were stopped dead in our tracks at the site of the watermelon radish. Instantly envisioning its bright colours under a pile of burrata and green dressing.
With our garden herbs coming out of our eye-balls, and farmers markets, we made an herb based dressing that can be customizable with whatever you have or can find! And added a bit of heat and deep flavour with our Egyptian Summer blend!