Attention all Keto, low carb enthusiasts!! This one is definitely for you.
This time of year, everyone is giving away their zucchini's - just try to leave a gardeners house without a trunk full.
We utilized our 'Mary Had a Lot of Lamb' blend to bring all these delicious ingredients together in a pretty easy, pretty simple, one-pot dish.
We enjoyed this for days later!
5
25 minutes
50 minutes
dinner
1 lb zucchini
Kosher salt
2 bell peppers, preferably mixed variety, cut into large pieces
1 cup Pepperoni slices
398 ml mutti pizza sauce (homemade is awesome too)
1/4 cup 'Mary Had a Lot of Lamb' spice blend
2 cups shredded mozzarella cheese
Preheat the oven to 400 F.
Slice the zucchini in half lengthwise and sprinkle generously with kosher salt. Allow it to sit for 20-30 minutes. With paper towel, blot dry and wipe off any excess salt. Cut into large, bite size pieces.
In a 9 x 13 baking dish; toss together the zucchini, peppers, pepperoni slices, pizza sauce and the 'Mary' spice blend. Cover with foil and cook for 30-40 minutes or until vegetables are tender.
Remove foil and sprinkle the cheese all over! Return to oven and bake until cheese has completely melted.
Remove from oven and allow it to cool for 5 minutes.
Should be in more stores, Superstore, Sobeys are missing a bet here.
There are meals that I cook with it
That I like
Very much.
Miam!
I got one jar of this, and didn't know what to do with it. It was Taco Tuesday, so I decided to try to miss it while making the beef.
I would have to say that it ended up working, and I found my tacos were enhanced.
Love, love, love Big Cove Foods spice blends.
They have amazing combinations for all kinds of flavours!
We used this combo to try out blends new to us and we've enjoyed every one so far!
My cousin and her husband came to visit me in Dominica West Indies. They brought along Egyptian summer and hot jerk spices from.Big Cove Foods!!! The taste sensation just blew my mind. I made a stirfry of chicken with vegetables using the Egyptian summer. The flavor was sensational. I used the hot jerk on some locally caught fresh mahi-mahi. It was absolutely extraordinary. I have a friend who’s coming to visit me in August and I’m hoping that she will be able to bring me a few of the others as well. I am hooked line and sinker. All the best with your business. I highly recommend these spices.. 💕
These little boxes of spice varieties are great! I’m taking them to Ontario this week and will use them as the perfect little ‘hostess gifts’ I use Big Cove spices all the time. ‘Mary had a’ is my favourite. I use it on everything! (I don’t even like lamb so I definitely don’t just use it for that, lol!)
I repurchased this tasty blend when it was available again. I would say it's a medium heat so it's a nice option to have. We also enjoy the Ghost Taco blend but use it sparingly for that extra kick!
Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.
Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.
We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.
Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!
My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
