This marinade has a fabulous flavour! Easy to throw together and versatile - as in you should use this on everything from chicken to pork to beef! Hello BBQ season, we welcome you with a season of marinades and char marks.
Embrace a nice heat with this spice blend, balanced out well with the sweet and savoury marinade components.
.... I wanted to lick the cutting board of everything that fell off while slicing.
Leftovers make a fabulous sandwich for the week as well. So plan a few hours ahead with this one and you will be enjoying it all week!
Place all marinade ingredients into a blender and blend it all nice.
Put pork roast and marinade in a ziploc bag. Let it marinade for 2-4 hours.
Preheat BBQ to 350°F.
Put pork roast into a roasting pan (that hopefully fits in your BBQ) and put the marinade in a small pot.
Put pork roast on BBQ. Keep BBQ temperature between 300-350°F. Meanwhile, back at the batcave, bring the marinade to a boil and then simmer for 10 minutes.
Every 30 minutes, brush the marinade onto the pork roast. Cook until the internal temperature of the pork is 155°F (it will cook more while you let it rest for 20 minutes.
