Red Rub Glazed BBQ Pork


This marinade has a fabulous flavour! Easy to throw together and versatile - as in you should use this on everything from chicken to pork to beef! Hello BBQ season, we welcome you with a season of marinades and char marks.

Embrace a nice heat with this spice blend, balanced out well with the sweet and savoury marinade components.

.... I wanted to lick the cutting board of everything that fell off while slicing.

Leftovers make a fabulous sandwich for the week as well. So plan a few hours ahead with this one and you will be enjoying it all week!

Red Rub Glazed BBQ Pork

Category

Pork

Red Rub

Red Rub Glazed BBQ Pork

Ingredients

  • 2-4 lbs Pork Loin Roast Marinade

  • 2 TBS Big Cove Foods 'Red Rub' Spice Blend

  • 1/2 cup Soy Sauce

  • 1/4 cup Big Cove Foods 100% Pure Maple Syrup

  • 1/4 cup Mirin

  • 1/4 cup Dark Rum

  • 4 Red Chilies (good sized)

  • 3 Garlic Cloves (sliced)

  • 1 Small Shallot (chopped)

  • 1 TBS Ginger (grated)

  • 1 TBS Tomato Paste

Directions

  1. Place all marinade ingredients into a blender and blend it all nice.

  2. Put pork roast and marinade in a ziploc bag. Let it marinade for 2-4 hours.

  3. Preheat BBQ to 350°F.

  4. Put pork roast into a roasting pan (that hopefully fits in your BBQ) and put the marinade in a small pot.

  5. Put pork roast on BBQ. Keep BBQ temperature between 300-350°F. Meanwhile, back at the batcave, bring the marinade to a boil and then simmer for 10 minutes.

  6. Every 30 minutes, brush the marinade onto the pork roast. Cook until the internal temperature of the pork is 155°F (it will cook more while you let it rest for 20 minutes.

  7. Repeat every other week.

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