Seared Scallops in Spicy Cream Sauce

There are so many ways to cook up scallops! And I’m pretty sure we’ve tried about half of them. To turn our scallops into a meal, we love cooking them in a creamy white wine sauce and using rice or potatoes to catch every last bit of sauce.

The beauty with this recipe (and with using Big Cove Foods’ spices) is that you can switch out for your favourite spice blend! The recipe would also be amazing with ‘Mary Had a Lot of Lamb’, ‘Porcini BBQ Genie’ or even ‘Ancient Chinese Secret’. So choose your meal weapon and as much local as you can find!


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